Assistant Catering Manager
Overview
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.
Requirements
- Relevant tertiary qualification in food and beverage services or culinary arts
- Minimum 3 Years of experience of progressive/kitchen management
- Experience working within budget guidelines to deliver results
- High Volume, complex foodservice operations experience
Responsibilities
- Assist with managing daily operations of the assigned unit
- Assist with implementation of the production process
- Assist with managing food/labour costs
- Overall understanding of HACCP
- Develop and plan menus
- Kitchen brigade management
- Assist in the management of the strategic and day to day operations of the operation
How to apply
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