Baker

Overview

The incumbent will be responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts. The ideal candidate should have passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment.

Requirements

• Must have Matric
• Formal training in baking or culinary arts preferred
• Food handler's certification or other relevant certifications are a plus
• Proven experience as a Baker, with a strong portfolio demonstrating expertise in baking a variety of goods
• Excellent knowledge of different baking techniques, ingredients, and equipment
• Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
• Ability to follow recipes accurately and creatively experiment with flavors and presentations
• Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
• Detail-oriented and able to consistently produce high-quality baked goods
• Excellent communication and teamwork skills
• Flexibility to work early mornings, evenings, weekends, and holidays as required

Responsibilities

• Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts, following established recipes and techniques
• Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
• Decorate and present baked goods in an appealing manner
• Monitor oven temperature and adjust settings as needed to ensure proper baking
• Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
• Collaborate with other kitchen staff to plan and execute daily production needs
• Assist in inventory management and ordering of baking ingredients and supplies
• Continuously stay updated on the latest baking trends, techniques, and ingredients
• Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment

How to apply

Apply on source site