Butchery Operations Manager
Overview
This 8-month contract position involves overseeing and maintaining the quality of all activities and products within the Butchery Departments of OK Franchise, ensuring compliance with hygiene and safety standards across the region. It includes managing regional stock levels, driving and coordinating promotional initiatives, and monitoring sales performance. Additionally, the position requires handling all people management functions for the region and completing the necessary administrative duties to support operational efficiency.
Requirements
- Grade 12 or equivalent (essential)
- 2+ years management experience in the Meat Industry inclusive of butchery operational experience (essential)
- 2+ years meat cutting experience (preferred)
- Knowledge of Meat Market hygiene and safety standards (essential)
- Knowledge of meat cuts/products (essential)
Responsibilities
- Control and monitor the quality of all activities and products
- Monitor compliance with standardized brand image, packing standards, and cutting standards
- Manage all stock in the Region, ensuring proper stock rotation and maintaining stock levels
- Monitor hygienic and safety processes, reporting on compliance and taking action on non-compliance
- Drive and manage all promotional activities in the Region, adapting promotions according to seasonal needs
- Report on all sales activities and complete administrative duties for the Region, including budget proposals and expense reporting
How to apply
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