Catering Manager - Chamdor
Overview
We are seeking a Catering Manager to join our team. This role involves supporting the manager with daily management tasks to ensure our catering service meets required standards. Additionally, you will help supervise kitchen operations, oversee health and safety protocols, and maintain all necessary documentation, even in the absence of the Chef.
Requirements
- Grade 12 (Matric) or equivalent
- Relevant qualification in Hospitality or Catering Management (advantageous)
- 3 years’ experience in the catering on a supervisory level
- Knowledge of food safety standards and regulations
Responsibilities
- Support and oversee daily catering operations
- Supervise and coordinate kitchen and service staff to ensure smooth service delivery
- Maintain high standards of food quality, hygiene, and presentation
- Ensure compliance with health, safety, and food safety regulations (HACCP)
- Assist with menu planning, stock control, and ordering of supplies
- Monitor and control costs in line with budget requirements
- Ensure excellent customer service and promptly address client queries or concerns
- Assist with staff training, scheduling, and performance management
- Maintain accurate records, including stock, waste, and financial reports
- Support continuous improvement initiatives within the unit
- Assist with the completion of all administrative returns, salary variations, etc.
- Carry out regular On-the-Job Training sessions
- Report any problems or breaches of discipline to the manager
- Attend meetings and training courses as required
- Assume control of the restaurant in the absence of the Manager
- Participate in catering exhibitions
How to apply
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