Chef
Vacancy at a glance
Confirm details and submission instructions on the original advert.
Overview
Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards while ensuring food safety, portion control, and excellent service delivery.
Requirements
- Grade 12 / Matric (preferred)
- Culinary or cooking certificate (advantageous)
- 2-3 years’ experience as a Cook or Chef in catering or hospitality
- Experience with food safety and hygiene practices
Responsibilities
- Oversee and maintain hygiene standards in the kitchen
- Prepare, cook, and present meals according to Tsebo standards and client requirements
- Follow menus and special dietary instructions
- Work as part of the catering team to deliver good client service
- Maintain food safety, hygiene, and quality at all times
- Ensure correct portioning and timely meal service
- Check ingredient availability and report shortages
- Support stock rotation and minimise food waste
- Comply with all Tsebo food safety and operational policies
- Maintain a clean and compliant kitchen environment
How to apply
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