Locations: Shelly Beach KZN, Cape Town Western Cape.
Closing Date: 6 July 2023
Minimum Requirements:
Nando’s, the renowned restaurant chain known for its delicious flame-grilled chicken, is seeking a highly motivated and skilled Junior Restaurant Manager to join their team. As a Junior Restaurant Manager, you will play a crucial role in ensuring the smooth operations of our restaurant, delivering exceptional customer service, and leading a team to success. If you are passionate about the food industry, have a strong background in restaurant management, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity.
Responsibilities:
As a Junior Restaurant Manager at Nando’s, you will be responsible for:
- Managing daily operations: Overseeing all aspects of the restaurant’s day-to-day operations, including opening and closing procedures, staff scheduling, and ensuring smooth service delivery.
- Ensuring exceptional customer service: Leading by example to ensure that all customers receive outstanding service and have a positive dining experience.
- Leading and developing a team: Motivating and managing a team of restaurant staff, providing guidance, coaching, and training to ensure their professional growth and performance.
- Monitoring and maintaining standards: Ensuring adherence to Nando’s operational standards, food safety regulations, and health and safety guidelines.
- Financial management: Assisting with inventory management, cost control measures, and monitoring financial performance to achieve targets.
Minimum Requirements:
To be considered for the position of Junior Restaurant Manager, you should meet the following minimum requirements:
- Matric: High school diploma or equivalent qualification.
- 2-3 years of restaurant management experience: Proven experience in managing restaurant operations, including staff supervision, customer service, and financial management.
- Experience in Microsoft Office: Proficiency in using Microsoft Office applications for administrative tasks and reporting.
- Attention to detail and accuracy: A keen eye for detail to ensure high-quality standards are maintained in all aspects of the restaurant’s operations.
- Ability to manage a group of people: Strong leadership skills and the ability to motivate and inspire a team to achieve exceptional results.
- Excellent communication skills: Effective verbal and written communication skills to liaise with staff, customers, and suppliers.
- Excellent knowledge of restaurant operations: In-depth understanding of restaurant procedures, industry best practices, and customer service principles.
HOW TO APPLY
Shelly Beach, KZN
Cape Town, Western Cape