Regional Fresh Foods Manager
Overview
The Regional Fresh Foods Manager is responsible for improving, implementing, and monitoring all fresh food processes, procedures, and policies within the franchise region. The role ensures consistent delivery of high-quality fresh products across all fresh food departments while achieving targeted profitability margins.
Requirements
- Grade 12 or equivalent (essential)
- Diploma or Degree in Retail Management, Food Technology or related field (advantageous)
- Proven experience managing fresh food departments within the retail industry (essential)
- +4 years’ experience in a regional or multi-store management role (essential)
- Strong understanding of fresh food operations, food safety and retail performance management (essential)
- Retail or FMCG experience (essential)
Responsibilities
- Manage, support, and coach franchisees and in-store fresh food teams to drive performance and compliance
- Identify skills gaps and facilitate relevant training
- Monitor operational standards and provide feedback and corrective action
- Plan and guide fresh food and foodservice stock ordering
- Support franchisees in procuring, preparing, and producing fresh food items
- Monitor weekly sales and profitability against benchmarks
- Ensure production adheres to approved recipes, yields and portion controls
- Drive cost control initiatives including waste reduction and packaging optimisation
- Ensure full operational compliance for Urban Barista Brewed and Rib & Rooster
- Enforce adherence to food safety legislation and company standards
- Guide franchisees on maintaining optimal stock levels and merchandising standards
- Provide accurate and timely fresh food performance reporting
How to apply
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