Technical Developer - Fresh Foods
Overview
Enable the successful development, launch, and ongoing performance of Fresh Foods products by embedding strong food safety, quality, and technical principles across the end-to-end product lifecycle.
Requirements
- Bachelor's degree in Consumer/Food Science, Food Technology, or a related field
- Good understanding of food safety regulations, quality standards, and industry best practices
- 2-4 years’ relevant experience in food technology, quality assurance, product development, or a Fresh Foods manufacturing environment
- Quality control or assurance within the food industry, preferably in fresh foods or perishable products
- Factory experience is non-negotiable
- Proficiency in Microsoft Office Suite and other relevant software applications
Responsibilities
- Ensure Fresh Foods products comply with applicable food safety legislation, labelling requirements, internal quality standards, and agreed product specifications
- Conduct and maintain technical, QA, and food safety assessments during development, testing, approval, and pre-launch stages
- Provide guidance on HACCP, GMP, hygiene, allergen management, traceability, and related controls
- Engage suppliers and manufacturers during development, testing, sourcing, onboarding, and product approval activities
- Review technical documentation, specifications, validation data, and supplier capability
- Investigate product quality, safety, or technical issues and recommend corrective actions
How to apply
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