Food Service Aid “Ref No: Fsa”
DEPARTMENT OF SMALL BUSINESS DEVELOPMENT
Overview
Clean and keep stock of kitchen utensils and equipment. Provide catering support services inclusive of but not limited to: Preparing food, snacks, and beverages (water, hot and cold beverages), confirm/update boardroom bookings, serving food and beverages, responsible for food supplies and report waste and loses and maintaining quality control measures of all food provided.
Requirements
- NQF level 1 or 2 (Abet level 2 certificate or equivalent)
- Have proven skills and competencies: Ability to read and write, Basic food preparation knowledge, Basic Hygiene principles, Ability to operate food service equipment and Interpersonal skills
Responsibilities
- Clean and keep stock of kitchen utensils and equipment
- Provide catering support services inclusive of but not limited to: Preparing food, snacks, and beverages (water, hot and cold beverages), confirm/update boardroom bookings, serving food and beverages, responsible for food supplies and report waste and loses and maintaining quality control measures of all food provided
- Apply hygiene, safety measures, responsible for cleaning materials and supplies and removal of garbage disposal
How to apply
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Enquiries
Recruitment enquiries
Enquiries for all advertised posts should be directed to the recruitment office on Tel No: (012) 394-5286/43097
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