Food Service Aid ( X2 Posts)
DEPARTMENT OF HEALTH AND WELLNESS
Vacancy at a glance
Confirm details and submission instructions on the original advert.
Overview
Rendering Food Services. Apply and maintain quality and reduce risk.
Requirements
- Minimum educational qualification: Basic numeracy and literacy
- Experience: Appropriate experience in a food service unit, which includes the operating of scale kitchen equipment as well as the preparation of normal and therapeutic diets
- Inherent requirements of the job: Ability to do physical tasks and operate heavy -duty kitchen and cleaning equipment
- Be able to work with cleaning materials, do high-dusting and lifting of heavy equipment and supplies
- Ability to be on your feet for a period of 12 hours per day
- Ability to work shifts during the day, weekends, public holidays and overtime if requested
- Competencies (knowledge/skills): The ability to prepare meals according to standardized recipes, as well as saf ely and correctly handle industrial equipment
- Basic knowledge of the food service hygiene and safety principles
- Conflict management
Responsibilities
- Rendering Food Services
- Apply and maintain quality and reduce risk
- Maintain apparats and equipment
- Clean and maintain all areas, utensils and equipment in the food service unit and maintain safety and hygiene standards
- Provide support to supervisor
How to apply
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
Enquiries
Ms. E Le Roux Tel No: (023) 626-8551
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.