Food Services Aid
PROVINCIAL ADMINI STRATION: WESTERN CAPE
Overview
Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food Service Policy. Follow standardised PAWC recipes and menus.
Requirements
- Minimum educational qualification: Basic numeracy and literacy
- Experience: Appropriate experience
- Inherent requirements of the job: Ability to workday/night shifts (weekends and public holidays)
- Must be willing to enter all types of hospital wards and s erve the patients
- Ability to do work of a physical nature, which includes lifting heavy objects and being on one's feet the entire day
- Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in a foodservice unit
- Knowle dge Of HACCP and safety principles
Responsibilities
- Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food Service Policy
- Follow standardised PAWC recipes and menus
- Clean and maintain the kitchen area and equipment and adhere to health and safety regulations
- Communicate with patients and Kitchen staff and feedback problems and recommendations to the Food Service Supervisor
How to apply
Application instructions from the official source
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
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Enquiries
Recruitment enquiries
Ms C Mashele Tel No: (021) 404-4048
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.