Assistant Catering Manager
Vacancy at a glance
Confirm details and submission instructions on the original advert.
Overview
Fedics is seeking an experienced and highly organised Assistant Catering Manager to oversee and coordinate corporate functions and events at a prestigious client site. The successful candidate will be responsible for the planning, execution, and administration of all functions, ensuring seamless service delivery and exceptional client experiences.
Requirements
- 3 - 4 years’ experience in a similar role
- Grade 12
- Relevant tertiary qualification in hospitality – advantageous
Responsibilities
- Plan, coordinate, and manage all corporate functions, meetings, conferences, and special occasions.
- Liaise directly with clients to understand event requirements and ensure expectations are exceeded.
- Prepare function proposals, quotations, and event costing.
- Coordinate menu planning, staffing, equipment, and event logistics.
- Oversee event setup, execution, and breakdown to ensure smooth operations.
- Manage event budgets and maintain profitability targets.
- Perform bookkeeping and administrative duties, including invoicing, reconciliations, function billing, and reporting.
- Ensure accurate record-keeping and financial controls for all functions and events.
- Build and maintain strong client relationships to encourage repeat business.
- Ensure compliance with food safety, health, safety, and company standards.
- Assist with the day-to-day management of catering operations when required.
How to apply
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