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Compliance Manager

Tsebo

Durban, KwaZulu-Natal Posted 31 Oct 2026 Closes in 6 days
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Vacancy at a glance

Company / organisation Tsebo
Posted 31 Oct 2026
Closing date 6 Nov 2026

Confirm details and submission instructions on the original advert.

Overview

An exciting opportunity exists for an experienced and results-driven Compliance Manager to join our Catering Division. The successful candidate will provide strategic leadership and operational oversight of Health, Safety, Environmental, Quality, Food Safety, and Compliance programmes across multiple hospital catering sites.

Requirements

  • Degree or Diploma in Food Safety, Quality Assurance, Occupational Health & Safety, Environmental Management, Risk Management, or a related field.
  • SAMTRAC qualification (advantageous).
  • HACCP, Food Safety, ISO 22000 Lead Auditor, or related certification advantageous.
  • Minimum 5 years' experience in a Compliance, SHEQ, Health & Safety, or Food Safety Management role.
  • Proven experience implementing and managing SHEQ systems.
  • Experience within healthcare catering, hospital services, facilities management, hospitality, food services, or a similar environment.
  • Strong knowledge of Occupational Health and Safety Act, Food Safety legislation and standards, HACCP principles, Infection Prevention and Control requirements, ISO Management Systems.
  • Valid driver's licence.

Responsibilities

  • Lead and manage compliance programmes relating to Occupational Health & Safety, Food Safety, Environmental Management, and Quality Assurance.
  • Ensure compliance with the Occupational Health and Safety Act, food safety regulations, infection prevention and control requirements, and client-specific standards.
  • Implement, maintain, and continuously improve SHEQ management systems in line with HACCP and ISO standards.
  • Conduct compliance audits, workplace inspections, food safety assessments, and risk evaluations.
  • Investigate incidents, accidents, near misses, food safety complaints, occupational injuries, and foodborne illness events.
  • Develop and implement corrective and preventative action plans.
  • Establish and facilitate Health and Safety Committees and ensure compliance with statutory requirements.
  • Drive safety awareness, compliance initiatives, and continuous improvement programmes across all sites.
  • Facilitate inductions, toolbox talks, food safety training, and compliance workshops.
  • Monitor supplier and contractor compliance.
  • Oversee emergency preparedness programmes, including evacuation drills and emergency response planning.
  • Ensure effective implementation of hygiene, pest control, waste management, and chemical safety programmes.
  • Maintain compliance records, registers, permits, and statutory documentation.
  • Compile and present monthly compliance, audit, risk, and performance reports to management and clients.
  • Collaborate with hospital management teams, operational managers, and regulatory authorities to ensure full compliance across all catering operations.

How to apply

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For Compliance Manager at Tsebo, compare your qualifications and experience with each requirement in the original listing. Identify the examples from your work, studies or volunteering that demonstrate your suitability. State your actual responsibilities and achievements clearly; do not add skills or experience you cannot support.

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