Catering Manager - Healthwise
Overview
Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management.
Requirements
- Matric and Culinary Tertiary qualifications
- Minimum of 5 yrs exp in a similar role/ Management exp
- Familiar accounting systems
- Previous experience in the Healthwise Space would be highly advantageous
- Own reliable transport
Responsibilities
- Take full responsibility and management of the unit
- Setting and management of service delivery standards
- Lead, motivate, train, and develop a team of staff
- Implement and maintain operational controls in line with budgetary requirements
- Ensure quality of food preparation, presentation, and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyze and pre-empt client needs and possible complaints
- Take responsibility for all functions by organizing, preparing & coordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers daily
- Stay abreast of the latest food trends and best practices
How to apply
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