Senior Catering Manager
Tsebo
Overview
As a Senior Catering Manager, you will lead and supervise the operations of an industrial catering environment, overseeing all food-related activities, managing daily kitchen operations, implementing production processes, and controlling food and labor costs to maintain high standards of quality and service.
Requirements
- Excellent food skills required
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service focused
Responsibilities
- Take full responsibility and management of the unit
- Set and manage service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls within budgetary requirements
- Ensure quality of food preparation, presentation and service meets standards
- Comply with all policies and procedures
- Handle daily HR and IR issues including training, development & performance management
- Analyze and pre-empt client needs and possible complaints
- Organize, prepare & coordinate all functions
- Manage administration, finances, debtors, budgets, etc.
- Process paperwork and compile & understand weekly & monthly P & L
- Build relationships with the client and customers daily
- Stay abreast of the latest food trends and best practices
How to apply
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