Chef
Overview
We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
Requirements
- Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
- Previous experience in similar position essential
Responsibilities
- Oversee and maintain hygiene standards in the kitchen
- Implement new, innovative, and creative ideas on meals and functions
- Oversee and monitor the quality of food and presentation
- Manage & train staff
- Quality & quantity controls on all food products
- Keep an update of market trends and react effectively
- Ensure that all staff are familiar with the day's requirements
- Give and take culinary direction positively
- Run the kitchen operation and have a passionate interest in the business
- Ensure necessary stocks are on hand at the right quality and quantity
How to apply
Verify before you apply
SpanSam summarises opportunities for easier discovery. Always confirm the closing date, eligibility requirements and submission instructions on the original source before sending personal information or documents.
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.