Executive Chef - Limpopo Talentpool (LL)
Overview
Fedics is recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience and to oversee and direct all aspects of the kitchen operations.
Requirements
- Relevant tertiary qualification and/or equivalent in the food industry
- Minimum matric
- Minimum of 4 years’ management and professional cookery experience
- Experience in My Market and Tsebo Retail
- Must have reliable vehicle and driver’s license
- Training background
- Experience in functions
Responsibilities
- All aspects of purchasing, food preparation & presentation
- Menu design, planning & implementation
- Ensure that all equipment/stock/uniforms under chef’s control are managed and kept secure
- Sound understanding of food costing
- Maintain complete control of the kitchen at all times
- Maximize the productivity of the kitchen staff
- Ensure that quality culinary dishes are served on schedule
- Produce menus which demonstrate flair, imagination and an upmarket awareness
- Monitor and manage hygiene standards in all kitchens
- Ensure compliance to Health and Safety standards
- Maintain all GMP’s; QA documents and best practices
- Controls such as weekly stock takes/stock rotation
- Ensure a consistent Food and Beverage COS are maintained & Improved
- Attend nominated courses for personal development and growth
- Stay abreast with food trends
- Maintain a high standard of function presentation and skill
How to apply
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