Chef
Overview
We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating, executing and evaluating all the food production.
Requirements
- Matric certificate
- Culinary qualification/diploma
- 2-4 years’ experience in a similar position
Responsibilities
- All aspects of purchasing, food preparation & presentation
- Ensure food preparation standards are adhered
- Deputize in the CM’s absence if necessary
- Promote the professional growth and development of the culinary team
- Ensure that all staff are familiar with the day's requirements
- Give and take culinary direction in a positive and impactful manner
- Responsible for running the kitchen operation
- Make sure that the necessary stocks are on hand at the right quality and quantity
- Produce menus which demonstrate flair, imagination and an upmarket awareness
- Overseeing and developing the organization of food preparation and production
- Ensure that all statutory and company hygiene regulations are adhered to
- Responsible for food budgets and achieving requirements
- Ensure that all maintenance problems are timeously reported
- Guarantee smooth communication between service areas and kitchen
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
- Attend seminars and training courses as directed
- Stay abreast with food trends and best practices
How to apply
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