Cook - B&I
Overview
We are seeking a skilled and compassionate Cook to join our dedicated catering team. This is a rewarding role where your meals truly make a difference.
Requirements
- Proven cooking experience
- Matric
- 1-2 years experience in a similar role
- Culinary qualification would be advantageous
- Experience as a Cook or Chef in a catering, hospitality, or care environment
- Knowledge of food hygiene and safety regulations (e.g., Food Safety Certificate)
- Ability to work independently and as part of a team
- Strong organisational and time-management skills
Responsibilities
- Prepare and cook meals according to set menus and dietary requirements
- Ensure all food is presented attractively and served on time
- Maintain strict standards of hygiene, safety, and cleanliness
- Support with stock rotation, food storage, and kitchen organisation
- Assist in planning meals and adapting recipes for special diets
- Work collaboratively with the catering team to ensure smooth daily service
- Build friendly, positive interactions with residents when appropriate
How to apply
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