Food Service Assistant - Healthwise
Overview
The Food Service Assistant is to assist with the preparation and serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Requirements
- Matric (Grade 12)
- Strong customer service orientation
- Good verbal communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environment
- Experience in food preparation, food service, or a similar hospitality environment
- Knowledge of food safety, hygiene, and health and safety regulations
- Ability to work as part of a team
- Attention to detail and commitment to quality standards
- Reliable, punctual, and able to follow instructions and procedures
- Basic stock control and inventory management awareness
- Professional appearance and positive attitude
Responsibilities
- Prepare and present high-quality meals, fast foods, snacks, and sandwiches
- Maintain exceptional food hygiene, safety, and cleanliness standards
- Support stock control processes, including stock counts and minimizing wastage
- Deliver excellent customer service and build positive relationships
- Ensure all customers are greeted warmly and assisted professionally
- Provide service excellence in line with Tsebo's customer experience standards
- Prepare food items efficiently while maintaining quality and presentation standards
- Adhere to loss prevention and stock management procedures
- Comply with Tsebo policies, procedures, and workplace standards
- Undertake additional duties as reasonably required by management
How to apply
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