Cook - Healthcare
Overview
We are currently seeking a dedicated and experienced Cook to join our healthcare catering team. The successful candidate will play a key role in preparing nutritious, high-quality meals while adhering to strict food safety and dietary requirements.
Requirements
- Matric (Grade 12)
- Culinary qualification
- Proven experience as a Cook, preferably in a hospital or high-volume catering environment
- Knowledge of food safety, hygiene, and health regulations
- Ability to follow strict recipes, menus, and dietary guidelines
- Good organisational and time management skills
- Ability to work under pressure in a fast-paced environment
Responsibilities
- Prepare and cook meals in accordance with approved hospital menus and dietary requirements
- Ensure all food is prepared to high standards of quality, taste, and presentation
- Follow strict food safety, hygiene, and HACCP guidelines at all times
- Assist with the preparation of special and therapeutic diets as required
- Maintain cleanliness and organisation of kitchen and food preparation areas
- Monitor stock levels and assist with stock control and ordering
- Ensure correct portioning and timely delivery of meals to wards/service areas
- Work collaboratively with the catering and healthcare teams
- Adhere to all health and safety regulations within the hospital environment
How to apply
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