General Assistant - Education
Overview
The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
Requirements
- Completed a National Senior Certificate (grade 12)
- Enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team
- Must have the stamina to work 45-50 hours per week
- Be able to bend, stand and lift
Responsibilities
- Ensure compliance with Company & Statutory regulations regarding cleanliness & hygiene
- Meet quality standards of customer service, health and safety, and food standards
- Assist in the preparation of meals, especially salads and desserts
- Place entrees, salads, desserts and other food on the serving line
- Keep the serving line well-stocked and clean
- May assist in training new employees
- Store and record food leftovers
- Keep canteen tables, kitchen and other areas clean and orderly
- Ensure customer expectations are met within the provisions of the contract
- Ensure a high level of customer service within the area of responsibility
- Count and sign over stock in the designated area of responsibility
- Carry out any reasonable request by management
- Report and take action on customer and client complaints or compliments
- Attend meetings and training courses as necessary
- Perform related work as assigned
How to apply
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