Sous Chef
Overview
We are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. The successful candidate will support the Catering Manager in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional hygiene and service standards.
Requirements
- Proven experience as a Sous Chef in a high-volume environment
- Strong leadership and team management skills
- Excellent knowledge of food safety and hygiene practices (HACCP)
- Good organisational and time management skills
- Ability to work under pressure and meet deadlines
- Strong attention to detail and quality
- Experience in corporate catering, or contract catering environments
- Strong menu planning and cost control experience
- Creative approach to food preparation and presentation
- Passion for delivering high standards and service excellence
- National Senior Certificate
- Culinary qualification
Responsibilities
- Daily management of kitchen operations
- Supervise and coordinate kitchen staff to ensure efficient service delivery
- Prepare, cook, and present high-quality meals in line with set menus and standards
- Ensure compliance with food safety, hygiene, and health regulations
- Assist with menu planning, costing, and stock control
- Monitor portion control and reduce food wastage
- Oversee food preparation processes and ensure consistency in taste and presentation
- Train, mentor, and develop junior kitchen staff
How to apply
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