Assistant Catering Manager - Healthwise
Overview
The Assistant Catering Manager will assist the Manager in the day-to-day management tasks of providing a catering service to the required standards.
Requirements
- Be 21 years of age
- At least 2 years’ experience in the catering and/or restaurant industry on a supervisory level
- Completed at least a standard 10/secondary education
Responsibilities
- Assist in the production of meals, snacks, and functions, focusing on quality and presentation
- Ensure all tasks and jobs are satisfactorily completed
- Assist with lunch service
- Assist with planning and costing of menus
- Place orders with suppliers
- Complete all administrative returns, salary variations, etc.
- Issue stocks and received goods, checking quality, quantity, and price
- Make regular inspections to ensure hygiene standards are maintained
- Conduct On-the-Job Training sessions and identify staff for development
- Be conversant with HACCP and NOSA regulations
- Report any problems or breaches of discipline to the manager
- Ensure security of storerooms, safes, and lockable areas
- Assist with stocktaking
- Attend meetings and training courses as required
- Assume control of the restaurant in the absence of the Manager
- Participate in catering exhibitions
How to apply
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