Chef
Overview
We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dishes that delight our patients.
Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- At least 6 months experience in a similar capacity.
Responsibilities
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his section is being kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
How to apply
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