Assistant Catering Manager
Overview
The Assistant Catering Manager will help keep catering operations running smoothly and support the delivery of great food and service in a fast-paced kitchen environment.
Requirements
- Completed at least a National Senior Certificate
- Relevant tertiary qualification in hospitality – advantageous
- +2 years’ experience in the catering on a supervisory level
Responsibilities
- Assist in the production of meals, snacks, and functions, focusing on quality and presentation
- Ensure all tasks are satisfactorily completed
- Assist with lunch service and planning and costing of menus
- Place orders with suppliers and complete administrative returns
- Issue stocks and received goods, checking quality, quantity, and price
- Make regular inspections to maintain hygiene standards
- Conduct On-the-Job Training sessions and identify staff for development
- Be conversant with HACCP and NOSA regulations
- Report problems or breaches of discipline to the manager
- Ensure security of storerooms and lockable areas
- Assist with stocktaking and attend meetings and training courses
- Assume control of the restaurant in the absence of the Manager
- Participate in catering exhibitions for knowledge and experience
How to apply
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