Category Technologist
Overview
A Food Technology professional with a proven track record in the food industry focusing on ensuring the quality, safety, and compliance of products within a high risk/chilled product category. You will be involved in creating and maintaining product specifications, ensuring regulatory compliance, and managing customer product development projects from generation to concept.
Requirements
- 5-8 years experience in Product development, Legislation, New product development, Sustainability, Manufacturing
- Technical expertise in product specifications, materials, and manufacturing processes
- Regulatory knowledge of relevant laws, regulations, and standards for their specific product category
- Analytical skills to analyze data, identify potential problems, and develop solutions
- Strong communication and collaboration skills
- Project management skills to lead, manage and deliver projects
- Valid driver’s license
Responsibilities
- Developing and maintaining product specifications
- Ensuring regulatory compliance
- Overseeing new product development
- Working with various stakeholders
- Maintaining documentation
How to apply
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