Catering Manager - Pretoria
Overview
TsAfrika Catering Solutions is looking to appoint a Catering Manager to oversee catering operations, ensure excellent food quality, and maintain strong client relationships. The successful candidate will manage the catering team and drive operational excellence across the site.
Requirements
- Matric and tertiary qualifications
- 5 - 8 years working experience as a Catering Manager or similar role
- Strong operational and people-management skills
- Knowledge of food safety, hygiene standards and HACCP
- Experience in stock control, budgeting and cost management
- Excellent communication and customer service skills
- Ability to manage a high paced catering environment
- Preferably own vehicle would be an added advantage
Responsibilities
- Take full responsibility and management of the unit
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to standard
- Ensure all policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis
- Stay abreast of latest food trends and best practices
How to apply
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