Catering Supervisor
Overview
Fedics is in search of a committed, adaptable, and self-managed Supervisor to oversee the standard of food service and ensure that the outlets operate effectively in a commercial setting.
Requirements
- National Senior Certificate (Matric)
- Relevant qualification relating to Hospitality Management or Food and Beverages
- 1-2 years previous experience within a Commercial/ Industrial establishment
- A minimum of 3 years management experience in catering
- Computer literacy MS Excel and MS Word
- Financial acumen
Responsibilities
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Tsebo Catering standards
- Ensure all Tsebo Catering Solutions policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process paperwork
- Monthly P & L
- Relationship building with the client and customers on a daily basis
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
How to apply
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