Cook
Overview
We are seeking a reliable and skilled Cook to join our catering team at Gamsberg Mine. The successful candidate will be responsible for preparing and serving quality meals in a high-volume industrial catering environment, including mass food production and support for functions and special events, while maintaining strict food safety, hygiene, and health and safety standards.
Requirements
- Grade 12 or equivalent qualification
- Relevant Cookery/Culinary qualification will be advantageous
- Must reside within a 20km radius of Gamsberg Mine in the Northern Cape
- Must be willing to work shifts, weekends, and public holidays when required
Responsibilities
- Prepare, cook, and serve meals in a mass production kitchen environment
- Produce large volumes of food consistently according to set menus and recipes
- Assist with functions, events, and special catering requirements, including preparation, service, and breakdown
- Ensure correct portion control, food quality, and presentation at all times
- Follow food safety, hygiene, and HSE standards in line with company policies
- Assist with food preparation, stock control, and correct storage of raw and cooked food
- Operate and care for industrial kitchen equipment safely and correctly
- Maintain cleanliness of kitchen areas, utensils, and equipment
- Support the kitchen team during peak service periods and functions
- Comply with all Tsebo policies, procedures, client standards, and site requirements
How to apply
Verify before you apply
SpanSam summarises opportunities for easier discovery. Always confirm the closing date, eligibility requirements and submission instructions on the original source before sending personal information or documents.
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.