Cook
Overview
We are looking for a passionate, reliable, and experienced Cook to join our catering team. The successful candidate will be responsible for preparing and presenting high-quality meals while ensuring food safety, hygiene, and customer service standards are consistently maintained.
Requirements
- Grade 12 or equivalent qualification
- Relevant Culinary Certificate or Professional Cookery qualification advantageous
- Minimum 2–3 years' experience as a Cook in a contract catering, hospitality, restaurant, hotel, or corporate dining environment
Responsibilities
- Prepare and cook meals according to standardized recipes and menu requirements
- Ensure food is prepared, presented, and served to the highest quality standards
- Assist with menu planning and daily food production
- Maintain strict adherence to food safety, hygiene, and HACCP standards
- Monitor food quality, portion control, and waste management
- Ensure all kitchen equipment is used and maintained correctly
- Assist with stock control, receiving, storage, and stock rotation
- Maintain a clean and organized work environment at all times
- Support catering requirements for meetings, functions, and special events
- Work closely with the catering team to ensure efficient service delivery
How to apply
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