Cook
Vacancy at a glance
Confirm details and submission instructions on the original advert.
Overview
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Requirements
- Minimum requirement Matric
- Proven cooking experience
- 2 year experience in a similar role
Responsibilities
- Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
- Assists in the preparation of salads and desserts
- Notifies supervisor of food and supplies needed
- Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required
- Maintains maximum standards of sanitation and safety
- Attends all scheduled employee meetings and brings suggestions for improvement
- Promptly reports equipment and food quality to kitchen Manager
- Uses Standardized Recipe Card for preparing all products
- Operates as part of a team with good interpersonal skills
- Maintains high quality and hygiene standards as per Companies standards
- Preparation and presentation of food
- Ensures correct portion control are adhered to
- Ensures the food is delivered timeously
- Assists with the planning of menus and stock control
- Follows recipes
- Flexible to work overtime when required
- Stays abreast with food trends as well as best practices
- May be required to assist with any other duties that may be outside scope of responsibility
How to apply
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