Meat Market Manager
Overview
To manage the overall operation of the Meat Market, ensuring profitability, excellent customer service, compliance with food safety and hygiene standards, stock control, people management, and achievement of all operational targets.
Requirements
- Grade 12 (Matric)
- Relevant meat industry and retail experience
- Experience of meat cutting, merchandising, stock management and food safety standards
- Supervisory or management experience
- Computer literacy (Microsoft Office and operational systems)
- Strong leadership, communication and people management skills
Responsibilities
- Manage the day-to-day operations of the Meat Market
- Ensure the department is merchandised according to company standards
- Achieve sales, GP%, waste, shrinkage and profitability targets
- Ensure compliance with all food safety, hygiene and health & safety requirements
- Manage stock receiving, storage and rotation
- Recruit, train and develop employees
- Ensure exceptional customer service standards are maintained
- Lead by example and promote company values
- Ensure accurate completion of all operational and HR documentation
How to apply
Verify before you apply
SpanSam summarises opportunities for easier discovery. Always confirm the closing date, eligibility requirements and submission instructions on the original source before sending personal information or documents.
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.