Talent Pool: Catering Manager
Overview
We are seeking an experienced and dynamic Catering Manager to oversee the daily operations of a corporate catering contract. The successful candidate will be responsible for managing food service delivery, maintaining high standards of quality and client satisfaction, leading on-site teams, and ensuring financial and operational objectives are achieved.
Requirements
- Relevant qualification in Hospitality Management, Food Service Management, or a related field.
- Minimum of 3 to 5 years' experience in a Catering Manager role within a contract catering environment.
- Valid driver's licence and own reliable transport preferred.
Responsibilities
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Monitor budgets, costs, and financial performance.
- Ensure adherence to health & safety, food hygiene, and allergen regulations.
How to apply
Verify before you apply
SpanSam summarises opportunities for easier discovery. Always confirm the closing date, eligibility requirements and submission instructions on the original source before sending personal information or documents.
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.