Catering Manager
Overview
We are recruiting a Catering Manager to assist in the day-to-day management tasks of providing a catering service to the required standards.
Requirements
- 4 years’ experience in the catering and/or restaurant industry on a managerial/assistant level
- Culinary/hospitality qualification
Responsibilities
- Ensure the provision of quality food and service to the requirements and satisfaction of the company
- Plan and cost menus, adhering to budgetary limits and prescribed menus
- Complete all administrative work correctly and on time
- Adhere to cash-up procedures and ensure all monies are banked according to procedures
- Maintain up-to-date staff records in accordance with company and statutory requirements
- Hire, train, and schedule catering staff, and develop existing staff in service techniques and policies
- Report on operating statements, reports, and operational budgets
- Ensure hygiene standards comply with company and statutory requirements
- Ensure effective security in all areas under control
- Conduct On-the-Job Training as requested
- Ensure regular fire drills are held and evacuation procedures are understood
- Adhere to HACCP and NOSA regulations
- Complete and submit necessary documentation in the event of incidents
- Ensure staff are correctly dressed at all times
- Recruit, interview, and manage subordinates in compliance with procedures
- Practice good industrial relations
- Strive to create the right environment for customers
How to apply
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