Chef Manager - Durban
Vacancy at a glance
Confirm details and submission instructions on the original advert.
Overview
TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site. The successful candidate will be responsible for managing food production, maintaining exceptional quality standards, controlling costs, ensuring compliance with food safety regulations, and leading a high-performing team.
Requirements
- Relevant Culinary Qualification or Professional Cookery Diploma
- At least 3-5 years' experience in a Chef Manager or similar Catering management role
- Experience managing large-scale catering operations
- Sound knowledge of food safety, HACCP, and health and safety standards
- Strong leadership and people management skills
- Computer literacy (Microsoft Office)
- Financial acumen with experience managing budgets and food cost controls
- Must be able to do a full set of menutec books
- Must be strong in functions and administration
- Valid drivers license
Responsibilities
- Manage the daily operation of the kitchen and catering service
- Plan and oversee food preparation, production, and presentation
- Maintain high standards of food quality, hygiene, and safety
- Manage food costs, budgets, stock control, and wastage
- Lead, coach, and develop kitchen and service staff
- Ensure compliance with health, safety, and food safety regulations
- Build and maintain strong client relationships
- Monitor operational performance and implement continuous improvements
- Ensure all services are delivered in line with TsAfrika and client requirements
Prepare for this opportunity
SpanSam guidance · Practical advice based on this listing, not additional employer requirements.
Match your background to the requirements
Compare the qualification named in the requirements with your completed studies. Use the exact qualification title and completion date in your CV. If your studies are still in progress, say so clearly. Check the source before assuming that a different qualification will be accepted.
Check the type and length of experience requested. Make relevant roles easy to find with consistent start and end dates, then explain your own responsibilities. Label internships, practical training and volunteering accurately so the recruiter can distinguish them from other employment.
Check any licence or professional registration mentioned in the requirements, including its category and validity. Confirm the wording against your own documents. Do not assume that a pending application or a different licence category meets the advertised condition.
Use the duties to tailor your CV
For Chef Manager - Durban, use the responsibilities above to decide which examples deserve space in your application. Choose a relevant task or project, explain what you personally did and describe the outcome. Use a measurable result where you have one, without inventing figures or sharing confidential information.
You do not need to repeat the whole advert in your CV. Help the reader connect your evidence to the advertised work. If you have not performed a duty before, describe relevant learning or transferable experience honestly rather than presenting it as a task you have already done.
Plan your submission
Check the original application page before preparing your final submission. If it uses a portal, review the required fields and file formats, complete each required step and look for a submission confirmation. Uploading a CV or creating a profile may be only part of the process.
Before applying, consider the advertised workplace and employment arrangement. Check any practical conditions that affect your availability with the employer rather than relying on another vacancy with a similar title.
About this listing: SpanSam is an opportunity discovery service and is not the hiring employer unless explicitly stated. Application decisions and source-listing changes are controlled by the employer or institution.