Maintenance Artisan (Milwright)
Overview
RCL FOODS is a deeply rooted South African food manufacturer that produces some of the country’s most-loved brands. The suitable candidate will be required to conduct planned and preventative maintenance on machinery as well as repair machine breakdowns.
Requirements
- Trade Tested Artisan Milwright
- Wireman’s License (Optional)
- Drivers licence
- Minimum 3-5 years time served artisan experience
- Bakery background advantageous
- Ability to read, write, understand and communicate in English
- Good numeracy
- Able to work with minimal supervision
- Ability to prioritize tasks and follow specified procedures
- Mechanical/Electrical Skills
Responsibilities
- Conduct daily checks on machinery, recording any faults on the checklist and submit to Maintenance Manager
- Practice health and safety and food safety procedures at all times and adherence to lock out systems
- Ensure jobs allocated on the planned and preventative maintenance schedules are completed within acceptable time frames
- Report any deviations from planned schedule to Maintenance Supervisor
- Report to breakdowns immediately and work safely, within acceptable time frames to repair the machine
- Delegate tasks to maintenance assistants and follow up to ensure tasks are completed within the acceptable time frames
- Complete daily/weekly/monthly checklists and report faults to Maintenance Manager
- Complete jobs pertaining to building and facility maintenance
- Participate in monthly stocktakes and report on items that need to be ordered
- Plan for projects in terms of spares/equipment required
- Ensure project is completed on time and within budget and acceptable standard
- Report delays/problems immediately to Maintenance Supervisor
- Ensure toolboxes are fully stocked and kept in a clean, hygienic state
- Perform tools in-tool out reconciliation upon completion of maintenance work being done
- Daily communication with production operators and supervisors related to maintenance issues
- Conduct root cause analysis on breakdowns to minimize recurrence of problem
- Consult with Maintenance Manager to implement process change or modification to prevent further problems, improve efficiencies and minimize unnecessary costs
- Obtain and delegate the job cards from Maintenance Manager
- Once job is complete, record summary of job onto job card, detailing work completed, spares and tools in/out register and time taken to complete the job
- Submit completed job card, no later than end of shift
- Adhere to food safety guidelines as per company policies and procedures
- Abide by all Good Manufacturing Practices requirements as set out by the employer
- Ensure all work areas are cleaned and free from contaminants after maintenance work has been done
How to apply
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